Maryland Crab Mac & Cheese Recipe | SideChef

Maryland Crab Mac & Cheese Recipe | SideChef

www.sidechef.com

I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you use –

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Ingredients

  • 1 pound Elbow Macaroni
  • 1 pound Lump Crab Meat
  • 2 cup 2% Reduced Fat Milk
  • 4 tablespoon All-Purpose Flour
  • 2 1/2 tablespoon Butter
  • 8 ounce Sharp White Cheddar Cheese
  • 8 ounce Mild Yellow Cheddar
  • 1 tablespoon Old Bay® Seasoning
  • 1/2 cup Breadcrumbs
  • 1/2 cup Crab Flavored Potato Chips
  • to taste Fresh Parsley

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