Maryland Crab Mac & Cheese Recipe
I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you use –
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sidechef.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Zip-top bag
- Rolling pin
- Serving bowl
Ingredients
- 1 pound Elbow Macaroni
- 1 pound Lump Crab Meat
- 2 cups 2% Reduced Fat Milk
- 4 tablespoons All-Purpose Flour
- 2 1/2 tablespoon Butter
- 8 ounces Sharp White Cheddar Cheese
- 8 ounces Mild Yellow Cheddar
- 1 tablespoon Old Bay® Seasoning
- 1/2 cup Breadcrumbs
- 1/2 cup Crab Flavored Potato Chips
- to taste Fresh Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab Macaroni and Cheese
savorrecipes.com
Crab Mac 'n' Cheese Recipe
maxmakesmunch.com
Seafood Mac and Cheese Recipe: Easy
seafood-portal.com
Crab Macaroni and Cheese Recipe—based on a Phillips Restaurants favorite
phillipsfoods.com
Baked Crab Mac and Cheese
tasteofhome.com
Crab Macaroni and Cheese | How to Make Crab Mac-and-Cheese
paeats.org
Crab Mac and Cheese - PantryLink Recipes
pantrylink.app
Crab Macaroni and Cheese Bake Recipe—sure to delight macaroni fans
phillipsfoods.com