Baked Cannelloni Stuffed with Goat Cheese, Spinach and Pepperoncini
Baked Cannelloni Stuffed with Goat Cheese, Spinach and Pepperoncini With a filling of spicy, pickled pepperoncini and rich goat cheese, this baked cannelloni makes a tasty holiday dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.italpasta.com.
Ingredients
- 18 shells Italpasta Oven Ready Cannelloni
- 2 tbsp extra virgin olive oil
- 1 jar strained tomatoes
- 1 tbsp fresh thyme (finely chopped)
- 3 cloves garlic (minced)
- 12 oz baby spinach
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup whipping cream (35%)
- 10 oz goat cheese
- 1/4 cup Pickled Pepperoncini (chopped)
- 1/4 cup fresh basil (finely chopped, divided)
- 3/4 cup Parmesan Cheese (grated, divided)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Conchiglioni with Spinach and Goat Cheese
recipeshare.app
Spinach Cannelloni
oddbox.co.uk
Cannelloni Sauces and Fillings
searching4zen.com
Homemade Cannelloni Stuffed with Spinach and Ricotta in Tomato Sauce
mamablip.com
Baked Macaroni Recipe with Goat Cheese, Spinach, and Tomatoes
saveur.com
Roasted Pumpkin, Leek and Goat's Cheese Cannelloni Recipe
mindfood.com
Recipes Cannelloni with Cheese and Spinach
soscuisine.com
Baked Pasta with Spinach, Garlic & Parmesan
theroguechef.com