Chocolate and prune galettes recipe | delicious. magazine

Chocolate and prune galettes recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious chocolate and prune galettes, a simple yet smart French treat. Perfect for sweet cravings!

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Ingredients

  • 150g plain chocolate (at least 70% cocoa solids), broken up
  • 200g dried ready-to-eat prunes
  • 2 tbsp Armagnac or brandy
  • 2 tbsp icing sugar, plus extra for dusting
  • 500ml double cream
  • 24 crystallised violets

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