Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce
2 medium sweet potatoes 2 cups all purpose flour 2 tsp salt flakes Flour for dusting 250 g Swiss brown and button mushrooms, chopped in quarters 10 sage leaves…
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Cooking tools:
- Potato ricer
- Fine-mesh sieve
- Gnocchi board
- Oven
- Baking sheet
- Fork
- Ladle
- Wooden spoon
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Plate
Ingredients
- 2 medium sweet potatoes
- 2 cups all purpose flour
- 2 tsp salt flakes
- Flour for dusting
- 250 g Swiss brown and button mushrooms, chopped in quarters
- 10 sage leaves
- 2 tbsp toasted pinenuts (optional)
- ½ lemon
- 50 g butter
- Grated Parmesan
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