Fish ceviche with sweet potato peruvian | Goya Spain

Name: Fish ceviche with sweet potato peruvian | Goya Spain
Total time: 20 min
Ingredients: 1/2 kg of tilipa; 1/2 kg cebolla roja; 3/4 kg jugo de limón; 2 tablespoons de Frozen yellow chilli; 1/4 tablespoon of chopped garlic; 1 pizca de Complete Seasoning; 1/4 cup coriander; 2 unidades papas dulces; 1 fresh coriander leaves; 4 segments of lemon

goya.es

In this recipe, Peruvian ceviche is present at the table as master of ceremonies for all those who want to taste the magnificent latin american cuisine.

View full recipe on goya.es

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.

Share this recipe: