Peruvian Fish Ceviche with Sweet Potato - Recipes | Goya Foods
Total Time 20m Prep Time:20m Yields:4 Servings Ingredients 1 lb. ½ ¼ cup 2 Step 1 Step 2 • Serve ceviche with corn as well, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 lb. tilapia or any firm-fleshed whitefish (try sea bass, fluke, flounder), cubed
- ½ small red onion, thinly sliced
- ¾ cup GOYA® Lemon Juice
- 2 tbsp. GOYA® Aji Amarillo - Yellow Hot Pepper Paste
- ¼ tsp. GOYA® Minced Garlic
- 1 Pinch GOYA® Sazonador Total
- ¼ cup chopped fresh cilantro
- 2 medium sweet potatoes, cooked and sliced into ¼-inch rounds
- Fresh cilantro leaves
- Lime wedges
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