Baked chicken spaghetti recipe

Ingredients

• 2 tablespoons canola oil
• 8 tablespoons (1/2 cup) adobo sauce
• 8 ounces linguine noodles
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 small onion, diced
• 1 (23 ounce) bottle Ragu(R) Traditional spaghetti sauce
• 3 boneless, skinless chicken breasts, cubed
• 3 cups Progresso(R) garlic and herb bread crumbs
• 2 tablespoons Italian seasoning
• Salt and pepper, to flavor
• 1 cup Kraft(R) Fiesta cheese blend
• 1 cup Kraft(R) sharp Cheddar cheese