Pumpkin Gnocchi with Cambezola Cream Sauce - Restaurant Association of Nova Scotia
Pumpkin Gnocchi with Cambezola Cream Sauce: Delightful fall-inspired pasta, perfect for special occasions. Enjoy the unique flavors of camchezola in a rich, creamy sauce.
Ingredients
- 1 cup white wine
- 1 tbsp finely minced shallots
- 1 cup heavy (whipping Cream)
- 1 cup canned pumpkin or fresh cooked pumpkin puree
- 6 oz cambezola cheese, rind removed
- good pinch ground nutmeg
- ¼ tsp ground coriander
- 2 dashed Tabasco sauce
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