Savory Asparagus and Zucchini Couscous with Herb-Infused Broth | Ready Chef

Ingredients

• 2 bunches asparagus, trimmed, and cut into 1-inch pieces
• 4 zucchini, diced
• 1 tablespoon olive oil
• 1 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 4 cups vegetable broth
• 1 onions, finely chopped
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 1 cup couscous
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 2 tablespoons butter