Spiced Asparagus and Zucchini Couscous with Oat and Nut Crumble | Ready Chef

Ingredients

• 2 bunches asparagus, trimmed and cut into 1-inch pieces
• 4 zucchini, diced
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 2 teaspoons olive oil
• 1/2 cup quick oats
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt, divided
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fresh garlic, minced