Father’s Day Surf and Turf | Heinen's Grocery Store
Gift Dad with the best of the land and sea this Father's Day by serving up Chef Billy Parisi's spin on a classic surf and turf!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 stick unsalted melted butter
- zest and juice of 1 lemon
- 1 tablespoon chopped fresh tarragon
- 4 tablespoons olive oil
- 2 8-ounce filet mignons
- 2 4-5 ounce lobster tails cut in half long ways
- salt
- pepper
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