CHEF ALTON'S SURF & TURF
Deserving Dad Award Winner, Chef Alton, shares his unique and totally delicious Surf & Turf recipe! It's like having a Panda Express right in your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Slotted spoon
- Plate
- Serving platter
Ingredients
- ½ lb sirloin, cut into 1/2" pieces
- ½ lb ribeye, cut into 1/2" pieces
- ½ lb shrimp, peeled and deveined
- ½ lb boneless, skinless chicken breasts, cut into 1/2" pieces
- ½ cup flour
- 1 white onion, thinly sliced
- 1 green bell pepper, thinly sliced
- ¼ cup sesame seeds
- 1 ½ cups white rice
- 1 bag chopped lettuce
- Crisco
- Montreal steak seasoning
- Montreal chicken seasoning
- Lemon pepper seasoning
- Old Bay
- ¼ cup orange sauce
- ¼ cup teriyaki sauce
- ¼ cup sriracha mayo
More Like This
Father’s Day Surf and Turf | Heinen's Grocery Store
heinens.com
Surf and Turf Baked Pasta Recipe
quericavida.com
Surf and Turf | RICARDO
ricardocuisine.com
Surf & Turf
wafu.ca
Surf and Turf
fast-ed.com.au
Simple Surf & Turf
oryana.coop
Surf ‘n Turf with Ontario Veal
ontariovealappeal.ca
Surf and Turf Burgers
jamesmartinchef.co.uk