Pasta with Spinach, Mascarpone & Lemon – FRESHFARM
Lemon makes this pasta dish bright, flavorful, and irresistible
Ingredients
- 2 lemons, zested and juiced (about 6 tablespoons juice)
- 1 cup mascarpone cheese (or cream cheese)
- 1 teaspoon salt
- freshly ground pepper, to taste
- 1/2 teaspoon freshly grated nutmeg
- 1 pound whole wheat pasta
- 10 cups (loosely packed) fresh spinach, washed, dried, and roughly chopped
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