Pasta with Spinach, Mascarpone & Lemon
Lemon makes this pasta dish bright, flavorful, and irresistible
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Measuring cup
- Wooden spoon
Ingredients
- 2 lemons, zested and juiced (about 6 Tbsp juice)
- 1 cup mascarpone cheese (or cream cheese)
- 1 tsp salt
- freshly ground pepper, to taste
- ½ tsp freshly grated nutmeg
- 1 lb whole wheat pasta
- 10 cups (loosely packed) fresh spinach, washed, dried, and roughly chopped
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