Open partridge and pancetta toasties with onion... | MummyPages.uk

Ingredients

• 4 partridge breasts, skinned
• Olive oil
• Butter, for spreading
• 4 sourdough bread slices
• 2 hard-boiled free-range eggs, sliced
• 8 pancetta rashers, cooked until crispy
• Watercress sprigs
• 4 slices cheddar cheese
• Sea salt and freshly cracked black pepper
• For the onion compote
• 50g butter
• 2 white onions, sliced
• 1 garlic clove, finely chopped
• 2 tsp thyme leaves