Wilted Green Bean Salad | Just A Pinch Recipes
Bring about 3 inches of water to a boil in a large saucepan. Add green beans and return to a boil. Reduce heat to maintain a vigorous simmer, cover and cook for 5 minutes....
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Plate
- Paper towel
- Mixing bowl
- Spoon
- Tongs
- Stove
- Measuring spoon
- Slotted spoon
Ingredients
- 1 pound(s) thin green beans, trimmed
- 4 slice(s) bacon, cut into 1-inch pieces
- 2 scallions, finely chopped
- 2 tablespoon(s) cider vinegar
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper, or to taste
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