Adam’s Borscht with Beef - Fresh Fork Market

Ingredients

• For Beef Cure
• 1/2 cup each: salt, sugar, dried dill, black pepper
• 1-2 lbs of beef chuck roast*
• For Beef
• 1 large onion
• 2 cloves peeled garlic
• 2 medium carrots
• 2 oranges, one quartered and one zested
• Good quality beef stock or dark stock, have a few quarts on hand
• For Borscht
• 2-3 medium sized red or purple beets
• 1 head red cabbage
• Kosher Salt
• 1⁄2 cup sugar
• 1 tbsp dried dill weed
• 1⁄2 tbsp ground black pepper
• Sour Cream or Crème Fraiche
• Fresh dill garnish
• Sunflower oil