Philly Cheesesteak Pasta - House Hunk
All the flavors of the classic steak sandwich, but loaded into this Philly Cheesesteak Pasta. Pasta Night is officially upgraded!
Ingredients
- 2 tbsp olive oil (divided)
- 2 tbsp butter (divided)
- 2 pounds boneless ribeye (trimmed of fat and sliced thin)
- 12 oz baby portobello mushrooms (sliced thin)
- 1 large yellow onion (halved and thinly sliced)
- 1 green bell pepper (seeds removed and sliced thin)
- ¾ tsp dried thyme
- 1 pound spiral pasta
- 4 cups beef broth
- 1 cup water
- ¾ cup sour cream
- ½ cup cream cheese
- 8 slices Provolone cheese (cut into strips)
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