Curry with Salmon / West Indian curry paste & recipes / Curry Pastes / Recipes | Sorgh & Hoop

Curry with Salmon / West Indian curry paste & recipes / Curry Pastes / Recipes | Sorgh & Hoop

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This salmon with the Caribbean Indian curry paste is a delicious fast & easy meal that puts a smile on your face. Turn it into a full meal by adding spinach or peas. Eat it with bread, such as Naan,...

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Ingredients

  • Heat the oil in a pan and fry the onion until translucent.
  • Add the curry paste you have left. Fry just enough to get it sizzling.
  • Add the fish, and stir fry (fresh) or cook (frozen) for a few minutes.
  • Add the tomato or 200 ml of coconut milk to create more gravy.
  • Add the vegetables (fresh or frozen)
  • This will be about 5 minutes with fresh ingredients, and about 10 with frozen.

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