Curry with Salmon / West Indian curry paste & recipes / Curry Pastes / Recipes | Sorgh & Hoop
This salmon with the Caribbean Indian curry paste is a delicious fast & easy meal that puts a smile on your face. Turn it into a full meal by adding spinach or peas. Eat it with bread, such as Naan,...
Ingredients
- Heat the oil in a pan and fry the onion until translucent.
- Add the curry paste you have left. Fry just enough to get it sizzling.
- Add the fish, and stir fry (fresh) or cook (frozen) for a few minutes.
- Add the tomato or 200 ml of coconut milk to create more gravy.
- Add the vegetables (fresh or frozen)
- This will be about 5 minutes with fresh ingredients, and about 10 with frozen.
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