Rhubarb Cilantro Chutney Recipe - National Turkey Federation

Ingredients

• 1/2 c light brown sugar
• 1/4 c apple cider vinegar
• 1/4 c sweet onion, chopped
• 1/2 tsp ground coriander
• 1/2 tsp ground ginger
• 1/4 tsp dry mustard
• 1/2 tsp salt
• 1-1/4 lbs rhubarb, tops removed, ends trimmed, washed & rough chop
• 1/2 c dried apricots
• 1/2 c dried cherries
• 3 tbsp fresh cilantro, chopped