Bariatric Surgery Recipe: Spinach Frittata

Bariatric Surgery Recipe: Spinach Frittata

www.froedtert.com

Spinach frittata recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.

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Ingredients

  • 2 teaspoons vegetable oil
  • 1 medium onion, chopped (if tolerated)
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1½ cups shredded reduced-fat cheddar cheese
  • 4 egg whites
  • 2 whole eggs
  • ⅓ cup reduced-fat cottage cheese
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon nutmeg

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