Artichoke & Lemon Pasta | Reader's Digest Canada

Ingredients

• 2-1/2 tsp salt (divided)
• 1/2 lb fresh asparagus (trimmed and cut into 1-1/2-inch pieces)
• 4 cups uncooked bow tie pasta (about 12 ounces)
• 3 tbsp olive oil (divided)
• 1 can water-packed quartered artichoke hearts (well drained, 14 ounces)
• 2 garlic cloves (minced)
• 1 cup crumbled goat cheese
• 2 tbsp minced fresh parsley
• 1 tbsp grated lemon zest
• 2 to 3 tbsp lemon juice
• 1/3 cup grated Parmesan cheese