Seared Sea Scallops with Mushroom Raisin Goulash - California Raisins

Ingredients

• 1 Tablespoon peanut oil
• 1 Tablespoon sesame oil
• 1 medium onion, peeled and diced
• 1 medium carrot, peeled and diced
• 1 medium celery stalk, peeled and diced
• Kosher salt and freshly ground black pepper
• 1 garlic clove, peeled and minced
• 3 Ounces mixed mushrooms; cleaned, trimmed and diced
• 1/2 cup California golden raisins
• 1/3 cup California natural raisins
• 1 / 2 Tablespoon fresh thyme leaves
• 1 small tomato, seeded and diced
• 2 Ounces sun-dried tomatoes
• 1 / 2 Tablespoon smoked paprika
• 3 / 4 Cup chicken broth
• 18 large sea scallops
• Salt and fresh ground white pepper
• Oil; for frying
• 1 Cup (3 ounces) micro greens or herb salad greens; for garnish