Italian Sausage Tortellini Soup
Can you please just look at this deep red broth and appreciate how beautiful it is? When I first saw this recipe by Kristin over at Yellow bliss road, I was drawn in by the bright, beautiful colors...
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Skillet
- Wooden spoon
- Ladle
- Stove
- Measuring spoon
- Mixing bowl
- Colander
- Freezer container
- Freezer
- Refrigerator
Ingredients
- 1 medium yellow onion, chopped ($0.19)
- 1 tbsp minced garlic ($0.06)
- 1 lb ground Italian turkey sausage ($3.28)
- 1 28 oz can crushed tomatoes ($1.07)
- 5 cups water (or chicken broth if you don't use bouillon) (free(ish))
- 5 tsp chicken bouillon ($0.06)
- 1 tbsp dried basil ($0.19)
- 1/2 tsp ground black pepper ($0.02)
- 12 oz dried tortellini (or 9 oz pack fresh tortellini) ($2.40)
- 2 cups baby spinach, roughly chopped, lightly packed ($0.38)
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