germanspareribs

Ingredients

• 3 lb Spareribs, cut into ribs
• 2 tb Butter
• 1/4 c Finely chopped onion
• 2 tb Dark brown sugar
• 1/8 ts Pepper
• 1/2 ts Salt
• 2 tb Prepared mustard
• 1 lg Apple, pared, cored & choppd
• 2 ts Carraway seeds
• 3 c Sauerkraut, drained