Spicy Bacon Crab Cakes

Name: Spicy Bacon Crab Cakes
Ingredients: 2 cans (120g ea.) CLOVER LEAF® Chunk Crabmeat or Crabmeat with 15% Legmeat, drained and rinsed; 8 slices Bacon, finely chopped; 2 tbsp (30 ml) Olive oil; ½ cup Red bell pepper, finely chopped; ¼ cup Red onion, finely chopped; 1 tbsp Garlic cloves, minced; 1 cup Breadcrumbs; ¼ tsp Cayenne pepper; 3 tbsp Lemon juice, fresh; 1 tbsp Parsley; ½ cup Mayonnaise; 2-4 tbsp Sriracha; 1 tbsp Worcestershire sauce

www.cloverleaf.ca

Crab cakes with bacon…enough said. Oh, and there’s a great spicy dipping sauce. CAKES: 2 cans (120g ea.) CLOVER LEAF® Chunk Crabmeat or Crabmeat with 15%

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

2 cans (120g ea.) CLOVER LEAF® Chunk Crabmeat or Crabmeat with 15% Legmeat, drained and rinsed
8 slices Bacon, finely chopped
2 tbsp (30 ml) Olive oil
½ cup Red bell pepper, finely chopped
¼ cup Red onion, finely chopped
1 tbsp Garlic cloves, minced
1 cup Breadcrumbs
¼ tsp Cayenne pepper
3 tbsp Lemon juice, fresh
1 tbsp Parsley
½ cup Mayonnaise
2-4 tbsp Sriracha
1 tbsp Worcestershire sauce