Crunchy Mini Crab Cakes
Serve warm with heated pizza sauce for dipping! 8 soda crackers, finely crushed 2 cans (120 g each) Clover Leaf Chunk Crabmeat, drained OR Clover Leaf Crabmeat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Rolling pin
- Microplane
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spatula
- Saucepan
- Stove
- Serving platter
Ingredients
- 8 soda crackers, finely crushed
- 2 cans (120 g each) Clover Leaf Chunk Crabmeat, drained OR Clover Leaf Crabmeat 15% Leg meat, drained
- 1 egg, lightly beaten
- 1/4 cup (50 mL) finely chopped green onions
- 4 tsp (20 mL) light mayonnaise
- 1/2 tsp (2 mL) hot pepper sauce
- 1/4 tsp (1 mL) Worcestershire sauce
- 1/4 tsp (1 mL) dried oregano leaves
- 1/4 tsp (1 mL) grated lemon rind
- 1/3 cup (75 mL) corn flake crumbs
- 2 tbsp (30 mL) grated Parmesan cheese
