Mini Crab Cakes

Name: Mini Crab Cakes
Ingredients: 3 cans (120g each) CLOVER LEAF® Chunk Crabmeat or Crabmeat 15% Leg meat, drained; 1/2 cup Onion, chopped; 1/2 cup Green bell pepper, chopped; 1 cup Breadcrumbs or cracker crumbs, dry, divided; 2 Eggs, large; 2 tbsp Dijon mustard; 1 tbsp Lemon juice; 1/4 tsp Ground black pepper; 2 tbsp Vegetable oil for frying

www.cloverleaf.ca

These mini morsels of flavour are a fantastic way to impress your guests! 3 cans (120g each) CLOVER LEAF® Chunk Crabmeat or Crabmeat 15% Leg meat, drained 1/2

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

3 cans (120g each) CLOVER LEAF® Chunk Crabmeat or Crabmeat 15% Leg meat, drained
1/2 cup Onion, chopped
1/2 cup Green bell pepper, chopped
1 cup Breadcrumbs or cracker crumbs, dry, divided
2 Eggs, large
2 tbsp Dijon mustard
1 tbsp Lemon juice
1/4 tsp Ground black pepper
2 tbsp Vegetable oil for frying