Bacon, sausage, egg and hash brown stacks

Name: Bacon, sausage, egg and hash brown stacks
Total time: 25 min
Ingredients: 400g can new potatoes, drained; 350g Maris Piper potatoes, peeled and grated; 1 small onion, finely chopped; 1 cal cooking spray*; 3 Slimming World Sausage Patties; 3 bacon medallions, visible fat removed; 3 field mushrooms; 3 eggs**; Small bag spinach; 1 beef tomato, sliced into 6; Roasted vine tomatoes, to serve (optional); *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.ie

Stacks of flavour and filling power... serve up this versatile meal for breakfast, brunch, lunch or tea

View full recipe on www.slimmingworld.ie

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.slimmingworld.ie.

Share this recipe:

Cooking tools:

Air fryer
Cake ring
Grill
Microwave
Oven
Mixing bowl
Fork
Potato masher
Grater
Kitchen towel
Parchment paper
Aluminum foil
Nonstick skillet
Baking sheet
Plate

Ingredients

400g can new potatoes, drained
350g Maris Piper potatoes, peeled and grated
1 small onion, finely chopped
1 cal cooking spray*
3 Slimming World Sausage Patties
3 bacon medallions, visible fat removed
3 field mushrooms
3 eggs**
Small bag spinach
1 beef tomato, sliced into 6
Roasted vine tomatoes, to serve (optional)
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient