Bacon, Egg and Hash Brown Stacks | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bacon, Egg and Hash Brown Stacks & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- Butter flavour cooking spray
- 2 spray(s)
- Frozen hash brown potato patty prepared without fat
- 4 item(s)
- Raw egg
- 2 large
- Egg whites
- 3 serving(s), large
- Uncooked Canadian bacon
- 3 oz, finely chopped
- Uncooked scallions
- 1 tbsp(s), minced, green part only
- Hot pepper sauce
- ⅛ tsp(s), optional
- Table salt
- ⅛ tsp(s), or to taste
- Black pepper
- ⅛ pinch(es), or to taste
- Ketchup
- 8 tsp(s), hot and spicy variety, optional
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