Roasted Veggies – Center for Holistic Health & Nutrition

Ingredients

• 2-4 red potatoes, cut in about 1 inch cubes
• 1 zucchini, cut into cubes
• 1 yellow squash, cut into cubes
• 1 red onion, julienned
• 4-6 shitake mushroom caps sliced
• 4 cloves garlic, chopped
• 1 tablespoon or oregano, minced
• 3 tablespoons tablespoons of sesame oil or olive oil
• 2 teaspooons Pink salt