Yaki udon (Stir-fried udon noodles with pork and vegetables) recipe
This is a Japanese stir-fry with udon noodles, pork, vegetables, and a savory sauce. It's a very simple dish to make.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Stove
Ingredients
- 2 tbsp Worcestershire sauce
- 1 tbsp Ketchup
- 1 tbsp Oyster sauce
- 1 tsp Honey
- 1 lb Pork Loin
- 1 tbsp Ginger (minced)
- 1 Onion
- 1 Carrot
- 1 tbsp Vegetable oil
- 2 packages Udon noodles (200g package)
- 3 pieces Cabbage leaves
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