Fine Salmon Fillet On Spinach And Noodles Recipe
Clean the spinach, wash thoroughly and spin-dry. Put spinach in boiling salted water, boil for 1 minute, drain and rinse in cold water. Drain.
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Ingredients
- 800 g Spinach
- 7-10 Tbsp Salt
- 200 g Tomatoes
- 2 Shallots
- 300 g Salmon fillet (without skin and bones)
- 150 g Penne noodles
- 1 tablespoon (10 g) Oil
- 150 ml Vegetable broth (instant)
- 2 tablespoons (20 g each) Schmand
- 100 ml Milk
- 1-2 tablespoons (10 g each) sauce thickener
- 7-10 Tbsp freshly ground pepper
- 7-10 Tbsp grated nutmeg
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