Mexican Barley Salad - Canadian Food Focus

Ingredients

• 1 cup pot or pearl barley
• 10 oz can low sodium chicken broth
• 1 1/4 cups water
• 1/3 cup canola oil
• 1/3 cup cider vinegar
• 1 clove garlic, (minced)
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 12 oz can kernel corn, (drained)
• 2 tomatoes, (coarsely chopped)
• 1 small green pepper, (coarsely chopped)
• 4 green onions, (sliced)
• 1/4 cup minced fresh parsley or cilantro