Cornichon Pickles, Low Salt | Northwest Kidney Centers
Low-salt cornichon pickles perfect for those on kidney-friendly diets. Enjoy a snack that's vegetarian, low in phosphorus, potassium, and protein. Perfect for managing kidney disease.
Ingredients
- 3 cups cornichon or pickling cucumbers
- 1 tablespoon kosher salt
- 4 sprigs fresh tarragon
- 1/2 teaspoon mustard seeds
- enough to cover at least 1 inch above cucumbers white wine vinegar
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