Mujadara With Roasted Cauliflower

Name: Mujadara With Roasted Cauliflower
Ingredients: 8 cups yellow onion, sliced; 6 cups water, divided; 1 cup soft herbs, chopped (can be any combination of dill, parsley, mint, cilantro); 1 cup white long grain rice, rinsed; 1/2 cup black beluga lentils, rinsed; 1/2 cup green du Puy lentils, rinsed; 1/3 cup crispy fried shallots; 4 tablespoons vegetable oil; 1 tablespoon olive oil; 1 tablespoon butter; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 2 bay leaves; 1 cinnamon stick; Kosher, salt to taste; Black pepper, to taste; 6 cups cauliflower florets, approximately 2-inch pieces; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste

www.tastetoronto.com

Mujadara is a delicious rice dish hailing from the Middle East.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
mujadara with roasted cauliflower

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Ingredients

8 cups yellow onion, sliced
6 cups water, divided
1 cup soft herbs, chopped (can be any combination of dill, parsley, mint, cilantro)
1 cup white long grain rice, rinsed
1/2 cup black beluga lentils, rinsed
1/2 cup green du Puy lentils, rinsed
1/3 cup crispy fried shallots
4 tablespoons vegetable oil
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons ground coriander
1 teaspoon ground cumin
2 bay leaves
1 cinnamon stick
Kosher, salt to taste
Black pepper, to taste
6 cups cauliflower florets, approximately 2-inch pieces
2 tablespoons olive oil
Salt, to taste
Pepper, to taste