Mujaddara with Cauliflower Recipe - Cook With Campbells Canada
This twist on a classic Lebanese rice and lentil dish has cauliflower added and is perfect for every day but can be dressed up for your holiday table by adding toasted peanuts, pomegranate seeds and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
- Serving bowl
Ingredients
- 1/4 cup 60 mL olive oil
- 1 large shallots, thinly sliced into rounds
- 2 cups 500 mL finely chopped cauliflower
- 1 carton CAMPBELL'S® Ready to Use Mushroom Broth
- 1 cup 250 mL brown or green lentils, sorted and rinsed
- 1 1/2 cups 375 mL long grain white rice
- 1/2 tsp 3 mL sea salt
- 1/2 tsp 3 mL fresh cracked black pepper
- 1/2 cup 125 mL chopped fresh cilantro
More Like This
Mujadara With Roasted Cauliflower
tastetoronto.com
Mujaddara | Recipe Cart
getrecipecart.com
Mujaddara (Lebanese Lentils) | Life & Health Network
lifeandhealth.org
Cauliflower Mujadara (Cauliflower and Lentils)
jewishfoodsociety.org
Delicious Levantine Dish with Lentils
potfuljoy.com
Mujadarrah (lentils, onions and rice) - Canada's Food Guide
food-guide.canada.ca
Lebanese Mujadara (Lentils and Rice)
delishglobe.com
Authentic Mujadara Recipe {Lebanese Lentils and Rice}
feelgoodfoodie.net