Asparagus Salad "Nests"
Egg "nests" nestled in crisp asparagus ribbons, dressed with Mom's balsamic vinaigrette. Perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Blender
- Peeler
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Pot
- Stove
- Paper towel
- Airtight container
- Plate
Ingredients
- 1 large garlic clove
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- Salt
- ground black pepper
- ½ cup extra-virgin olive oil
- 1 bunch asparagus, stalks peeled with a vegetable peeler
- 6 boiled eggs, peeled and halved
More Like This
Asparagus Egg Salad with Shallot Champagne Vinaigrette - Rhubarb & Lavender
rhubarbandlavender.com
Asparagus, Bacon and Egg Salad
fullbellyfarm.com
Charred Asparagus and Egg Salad
saveur.com
Asparagus salad with egg dressing, German cuisine
restexpert.com
Asparagus with Grated Egg & Vinaigrette
brennansmarket.com
Spring Salad of Asparagus Recipe
sidechef.com
Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions
americastestkitchen.com
Salad with asparagus, radishes and a poached egg
hlplan.pro