Blog Archives

Ingredients

• 3 cinnamon sticks, broken into pieces
• 2 tablespoons green cardamon pods, husked
• 1 tablespoon black cardamom pods, husked
• 2 tablespoon cloves
• 2 tablespoon cumin seeds
• 2 tablespoon black peppercorns
• 1 dried red chili (optional)
• ¼ whole nutmeg, grated
• ¼ cup coriander seed
• 2 bay leaves
• 2 pounds of chicken, cut into medium pieces
• 1 lemon, juiced
• 1½ teaspoon salt
• 1 cup plain Greek yogurt
• 2 teaspoon garam masala
• 1 small onion, finely chopped
• 1 teaspoon (Kashmiri) chili pepper powder
• 2 cloves of garlic, minced
• 1 teaspoon grated fresh ginger root
• 1 teaspoon red food coloring (beet juice)
• 2 teaspoons finely chopped cilantro