Creamy and Zesty Risotto with Puuls Seafood Mix - J&C Pisani Ltd.
Check out this delicious recipe for a creamy and zesty seafood risotto with Puuls Seafood Mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jcpisani.com.
Ingredients
- 1 cup Arborio rice
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup white wine (optional)
- 4 cups warm stock (chicken or fish)
- 300-400g Puuls Seafood Mix
- 1/2 cup grated Parmesan
- 2 tbsp fresh lemon juice
- 1/4 cup parsley, chopped (optional)
- Salt, pepper, and lemon zest to taste
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