Vegan Mac and 'Cheese' Florentine | PETA

Ingredients

• 8 oz. elbow macaroni
• 10 -oz. pkg. frozen chopped spinach, cooked according to package directions and well drained
• 2 Tbsp. olive oil
• 1 medium yellow onion, chopped
• 1/2 cup raw cashews*
• 1 3/4 cups water
• 15.5 -oz. can white beans, drained and rinsed
• 1 Tbsp. white miso paste (optional)
• 2 tsp. fresh lemon juice
• 1/4 tsp. dry mustard
• 1/4 tsp. cayenne pepper
• Pinch ground nutmeg
• Salt, to taste
• 1/2 cup dry bread crumbs