Sarma Bosnian Cabbage Rolls - Healthy Vegan Recipes
How to make Sarma Bosnian Cabbage Rolls A vegan / vegetarian Sarma Bosnian Cabbage Rolls recipe.
Keywords
- Sarma Bosnian Cabbage Rolls
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Cooking tools:
- Slow cooker
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pan
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Kitchen towel
- Ladle
- Plate
- Serving bowl
- Paring knife
- Fork
- Whisk
Ingredients
- ~Stuffing~
- 340g Impossible mince (ground) “meat"
- 1 large grated Carrot
- 100g Uncooked White Rice
- 1 Package Tajna stuffed peppers seasoning
- 1 Head of Pickled Cabbage (Whole Leaves)~Do NOT add to stuffing mixture!!
- ~Zaprška/“Broth” Mixture~
- 1 tbsp oil of choice
- 1 tbsp flour
- 1 tsp paprika
- 1 tsp vegeta seasoning (or bouillon)
- 1 tbsp tomato paste
- 1/2 cup water
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