Campsh | Lentils, Monastery Style

Name: Campsh | Lentils, Monastery Style
Ingredients: 1/2 cup olive oil; 2 onions, chopped; 1 carrot, chopped; 1 cup of whatever veggies you have (like potato or squash and a couple celery stalks); 1 teaspoon each thyme and rosemary (or, go ham: marjoram, parpika, oregano, etc.); 4 cups dashi or other stock; 1 cup dry lentils, washed; 1 pint grape or cherry tomatoes; parm, swiss, or cheddar cheese (optional); quick pickles* (optional but encouraged!)

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Lentils, Monastery Style Ingredients - 1/2 cup olive oil - 2 onions, chopped - 1 carrot, chopped - 1 cup of whatever veggies you have (like potato or squash

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Ingredients

1/2 cup olive oil
2 onions, chopped
1 carrot, chopped
1 cup of whatever veggies you have (like potato or squash and a couple celery stalks)
1 teaspoon each thyme and rosemary (or, go ham: marjoram, parpika, oregano, etc.)
4 cups dashi or other stock
1 cup dry lentils, washed
1 pint grape or cherry tomatoes
parm, swiss, or cheddar cheese (optional)
quick pickles* (optional but encouraged!)