Greek Butterflied Pork Shoulder Roast Recipe
This easy and tasty recipe uses our Greek Butterflied Pork Shoulder, which comes pre-marinated with Mediterranean herbs and garlic.
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Ingredients
- 1 Linley Valley Greek Butterflied Pork Shoulder (pre-marinated)
- 2 brown onions, sliced thickly
- 2 tbsp olive oil
- Sea salt
- cracked black pepper
- Warm pita bread
- Tzatziki sauce
- 2 cups cherry tomatoes, halved
- 1 cup cooked green peas
- 1 can chickpeas, drained and rinsed
- ½ bunch parsley, chopped
- 2 tbsp extra virgin olive oil
- 2 cups watermelon, cubed
- 1 cup yellow cherry tomatoes, halved
- ½ cup black olives
- 100 g goat cheese, crumbled
- ½ bunch mint leaves
- 2 cups cooked rice
- 2 tbsp toasted almonds (or replace with crispy onions or chickpeas)
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