Greek-Style Roast Pork Shoulder – Maida Hill Farm
Greek-Style Roast Pork Shoulder Ingredients - 3kg bone-in pork shoulder - 2 tablespoons extra virgin olive oil - 1 lemon, finely grated rind and juiced - 1
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Ingredients
- 3kg bone-in pork shoulder
- 2 tablespoons extra virgin olive oil
- 1 lemon, finely grated rind and juiced
- 1 tablespoon dried oregano
- 4 garlic cloves, crushed
- Warmed Greek pita bread, lemon wedges and tzatziki, to serve
- 500g mixed small tomatoes, halved
- 2 Lebanese cucumbers, diced
- 1 small red onion, thinly sliced
- ½ cup kalamata olives
- 125g feta cheese, cut into cubes
- Extra virgin olive oil, for drizzling
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