Olive Artichoke Dip - California Ripe Olives
Experience the taste of California with our smooth Olive Artichoke Dip made from artichokes, cream cheese, and wedged California Black Ripe Olives. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 (13 oz.) can artichoke hearts, drained
- 4 ounces cream cheese
- 1 tablespoon light mayonnaise
- 3/4 cup California Black Ripe Olives, wedged
- 1 tablespoon prepared pesto
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