Fall Healthy Chicken Recipe | Nutrient-Rich & Easy Autumn Dinner
This easy and healthy fall recipe combines savory roasted chicken with nutrient-rich Power Green. Perfect for cozy nights and seasonal detox. Cook it today!
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Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 cloves garlic, minced
- 1 small sweet potato, diced
- 1 cup Brussels sprouts, halved
- 1 cup butternut squash, cubed
- ½ red onion, sliced
- 1 tbsp Power Green (by Roots Nutrition)
- Optional: squeeze of lemon, fresh parsley for garnish
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