Homemade Mini Moon Cake Recipe | Rustle Up
A well-loved Chinese pastry traditionally eaten during the Mid-Autumn Festival. This easy-to-follow recipe ensures that you can make these lovely little delicacies at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Red bean paste
- 50 g Candied citrus peel
- 50 g Melon seeds
- 500 g Pastry dough
- 1 Egg yolk
- 1 tbsp Melon seeds, for garnish
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