Lotus Paste Moon Cake Recipe - Simple Chinese Food
Moon cakes are a prestigious traditional snack of the Han nationality, a traditional festival food that is loved by the Chinese people. The moon cakes are round and round and are eaten by the family....
Keywords
- Lotus Paste Moon Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 195g Moon cake powder
- 340g White lotus paste
- 340g Red lotus paste
- 125g Invert syrup
- 3g Jianshui
- 55g Sunflower seeds
- 50g Egg liquid
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